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Best Cheap Eats in Wellington for Noodles, Satay, Pies, and More

Ten current Wellington value stops for hand-pulled noodles, Cantonese wok cooking, Malaysian street food, Nashville chicken, ramen, injera, pizza, and pies.

Wellington1 guide10 mapped stops
Food

Best Cheap Eats in Wellington for Noodles, Satay, Pies, and More

Guide: Wellington Value: Noodles, Satay, Pies, and Hot Chicken

The strongest affordable eating crosses Left Bank arcades, Cuba-quarter counters, Newtown, and the Basin, with specific orders and current hours replacing generic budget filler.

  • KC Café & TakeawayKC's enormous Cantonese and Malaysian-leaning menu, fast wok cooking, roast meats, and late service make it a durable Courtenay Place value anchor.
  • A Taste of HomeA compact Vivian Street counter focuses on chewy hand-pulled noodles, cumin lamb, chile oil, and deeply savoury Chinese comfort food.
  • Soul ShackRick Traylor's Nashville-style chicken comes in clearly marked heat levels, backed by pickles, white bread, waffles, and proper Southern sides.
  • Satay KingdomHidden in the Left Bank arcade, this Malaysian institution keeps laksa, nasi goreng, roti, and smoky satay inexpensive and reliably fast.
  • Pizza PomodoroThe narrow Leeds Street kitchen turns out thin, blistered Neapolitan-style pizzas with a focused topping list and straightforward takeaway value.
  • Macha Jom TapauMacha Jom Tapau concentrates Malaysian street-food energy into nasi lemak, curries, fried chicken, and roti from a tiny Left Bank room.
  • Basin Noodle HouseNear the cricket ground, Basin Noodle House is strongest on dumplings, chile-oil noodles, lamb, and substantial northern Chinese plates.
  • Puku Pies Grey StreetPuku gives the New Zealand pie a polished but still practical treatment, with flaky pastry around braised meat, seafood, and vegetarian fillings.
  • Mother of CoffeeInjera carries Ethiopian stews, lentils, greens, and chile across large shared platters, with strong vegetarian value in the Left Bank arcade.
  • The Ramen Shop NewtownNewtown's compact ramen specialist makes broths and noodles the centre of a menu rounded out by gyoza, karaage, and vegetarian bowls.

Reviewed by RGuide EditorialVenue details checked