Food
Best Cheap Eats in Dublin for Pizza, Falafel, Noodles and More
Guide: Cheap Eats with Real Character
Good-value Dublin eating runs from Persian kebabs and hand-pulled noodles to falafel, tacos, pizza and fermentation-led café cooking. These ten stops favor distinctive food, useful branch-level hours and realistic budget expectations.
- Chimac Aungier StreetIrish free-range chicken gets the Korean fried-chicken treatment in hefty sandwiches, tenders and wings coated with house sauces. Tofu swaps and vegan sauces give non-meat eaters a credible route through the menu.
- Umi Falafel — George’s Street ArcadeChickpeas soaked for more than twenty-four hours become crisp falafel sandwiches, bowls and mezze inside the Victorian arcade. The entirely vegetarian menu includes Palestinian and Lebanese combinations with plentiful vegan choices.
- Sano Pizza — Temple BarNeapolitan-style pizzas arrive blistered from a high-heat oven at prices that undercut most of Temple Bar. Early bookings are possible; later service shifts to walk-ins, usually with a text-back queue.
- MASA Drury StreetCorn tortillas carry griddled meats, fish and vegetable fillings with sharp salsas in a compact, high-turnover room. Ordering several individual tacos lets diners control both spend and appetite.
- CornucopiaA family-run Wicklow Street institution fills three Georgian floors with self-service vegan mains, soups, salads and baking made on site. Daily rotation and combination specials make it useful from breakfast through early dinner.
- Tang — Dawson StreetFlatbreads, eggs, grain bowls and salads take cues from the eastern Mediterranean and Middle East, with vegetables given as much attention as meat. The Dawson Street branch is strictly a daytime operation.
- The FumballyThis warehouse-like neighborhood café builds breakfast and lunch around house bread, ferments, seasonal vegetables and carefully sourced dairy. Kitchen service ends before the doors, so late arrivals should come for coffee and baking.
- Xi’an Street Food — South Anne StreetWide hand-pulled biang biang noodles, roujiamo buns and Irish-style spice bags make this an unusually useful late-night counter. The branch is walk-in only and uses halal Irish beef.
- Brother Hubbard NorthThe Capel Street flagship turns Middle Eastern and North African flavors into generous brunch plates, mezze and baking in a bright, busy café. Dinner is paused, and the kitchen closes before the café.
- Zaytoon — Parliament StreetCharcoal-grilled chicken and lamb fill Persian-style kebab plates and flatbread wraps with rice, salad and house sauces. Counter ordering and a central location make it a reliable substantial meal at short notice.
Xi’an Street Food — South Anne Street officialTang — Dawson Street officialMASA Drury Street officialCornucopia official
Reviewed by RGuide EditorialVenue details checked