Food
Best Restaurants in Dubai
Guide: Destination Dining Across Dubai
Dubai's serious restaurant tier spans Emirati storytelling, Gulf seafood, precise Japanese counters, live-fire kitchens, and ambitious rooms inside landmark hotels. These ten meals justify reservations and deliberate travel across the city.
- Trèsind StudioTrèsind Studio turns regional Indian food into a tightly staged 20-seat tasting experience, using dishes such as khandvi and contemporary interpretations of familiar flavours without losing their Indian reference points. The AED 1,350 menu and two fixed evening sittings make this a planned Palm Jumeirah occasion, not a flexible drop-in dinner.
- FZN by Björn FrantzénFZN moves guests from a Scandinavian-style sitting room to an open-kitchen dining room for a long modern-European menu threaded with Japanese technique and luxury seafood. With only 27 seats and an AED 2,000 fixed menu, it is Dubai's clearest book-the-trip-around-dinner splurge.
- Orfali Bros BistroThe three Orfali brothers build an expressive Levantine menu around Syrian memory, Mediterranean ingredients and global technique; Come With Me to Aleppo and the pastry counter explain why the room feels personal rather than generic. The rebuilt restaurant reopened in January 2026, and the longer Voyage menu now demands a real evening.
- Row on 45Row on 45 serves a chef-led tasting menu high above Dubai Marina, moving through tightly sequenced acts that combine a British core with Japanese, Mediterranean and wider Asian references. Only 22 seats, an AED 845 menu and an early last seating make timing as important as the skyline.
- Il Ristorante – Niko RomitoNiko Romito's Bulgari dining room pares modern Italian cooking back to precise broths, pasta, fish and breads rather than leaning on resort spectacle. The calm Jumeirah Bay setting and disciplined service make it a quieter special-occasion counterpoint to Dubai's theatrical tasting rooms.
- La Dame de Pic DubaiAnne-Sophie Pic's Dubai restaurant uses floral, spice and fermentation accents to give modern French cooking a distinct aromatic logic; her Comté-filled Berlingots remain the useful signature. Lunch offers a shorter entry point, while the five- and seven-course dinners make the skyline room a full occasion.